Bredon View Glamping Retreats

Pershore

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bredon View Glamping Retreats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 July 2024 by Wychavon.

What does this rating mean?

Bredon View Glamping Retreats in Pershore has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bredon View House,
Avon Bank,
Pershore,
Worcestershire,
WR10 3JP

Bredon View Glamping Retreats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bredon View Glamping Retreats. The data is published by the FSA under the Open Government Licence.

Who inspects Bredon View Glamping Retreats?

Food hygiene at Bredon View Glamping Retreats is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Bredon View Glamping Retreats

What is Bredon View Glamping Retreats’s food hygiene rating?

Bredon View Glamping Retreats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2024.

When was Bredon View Glamping Retreats last inspected?

Bredon View Glamping Retreats was last inspected by Wychavon on 30 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.