Bredon Fish And Chip

Bredon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bredon Fish And Chip scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 September 2024 by Wychavon.

What does this rating mean?

Bredon Fish And Chip in Bredon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Station Drive,
Bredon,
Worcestershire,
GL20 7HH

Bredon Fish And Chip Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bredon Fish And Chip. The data is published by the FSA under the Open Government Licence.

Who inspects Bredon Fish And Chip?

Food hygiene at Bredon Fish And Chip is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Bredon Fish And Chip

What is Bredon Fish And Chip’s food hygiene rating?

Bredon Fish And Chip has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2024.

When was Bredon Fish And Chip last inspected?

Bredon Fish And Chip was last inspected by Wychavon on 6 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.