Black Liquorice Company

Crab Apple Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Black Liquorice Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2026 by Wychavon.

What does this rating mean?

Black Liquorice Company in Crab Apple Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Block A,
Crab Apple Court,
Crab Apple Way,
Evesham,
WR11 1AE

Black Liquorice Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Black Liquorice Company. The data is published by the FSA under the Open Government Licence.

Who inspects Black Liquorice Company?

Food hygiene at Black Liquorice Company is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Black Liquorice Company

What is Black Liquorice Company’s food hygiene rating?

Black Liquorice Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Black Liquorice Company last inspected?

Black Liquorice Company was last inspected by Wychavon on 27 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.