Barraclough's Food At Park Farm

Food hygiene rating 4 / 5 · Good

Squeaky clean

Barraclough's Food At Park Farm scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 July 2025 by Wychavon.

What does this rating mean?

Barraclough's Food At Park Farm has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barraclough's Food At Park Farm Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Barraclough's Food At Park Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Barraclough's Food At Park Farm?

Food hygiene at Barraclough's Food At Park Farm is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Barraclough's Food At Park Farm

What is Barraclough's Food At Park Farm’s food hygiene rating?

Barraclough's Food At Park Farm has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 July 2025.

When was Barraclough's Food At Park Farm last inspected?

Barraclough's Food At Park Farm was last inspected by Wychavon on 15 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.