AIP At Chawson First School

Droitwich Spa

Food hygiene rating 5 / 5 · Very good

Squeaky clean

AIP At Chawson First School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2026 by Wychavon.

What does this rating mean?

AIP At Chawson First School in Droitwich Spa has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chawson County Primary School,
Wych Road,
Droitwich Spa,
Worcestershire,
WR9 8BW

AIP At Chawson First School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for AIP At Chawson First School. The data is published by the FSA under the Open Government Licence.

Who inspects AIP At Chawson First School?

Food hygiene at AIP At Chawson First School is inspected by Wychavon, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about AIP At Chawson First School

What is AIP At Chawson First School’s food hygiene rating?

AIP At Chawson First School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2026.

When was AIP At Chawson First School last inspected?

AIP At Chawson First School was last inspected by Wychavon on 8 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.