Wrexham Lager Club Catering

Wrexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wrexham Lager Club Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 May 2025 by Wrexham.

What does this rating mean?

Wrexham Lager Club Catering in Wrexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 3 Union Road,
Wrexham,
LL13 7SR

Wrexham Lager Club Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wrexham Lager Club Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Wrexham Lager Club Catering?

Food hygiene at Wrexham Lager Club Catering is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Wrexham Lager Club Catering

What is Wrexham Lager Club Catering’s food hygiene rating?

Wrexham Lager Club Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2025.

When was Wrexham Lager Club Catering last inspected?

Wrexham Lager Club Catering was last inspected by Wrexham on 14 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.