Trevor Basin Visitor Centre

Llangollen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trevor Basin Visitor Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 June 2026 by Wrexham.

What does this rating mean?

Trevor Basin Visitor Centre in Llangollen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trevor Basin Off Station Road,
Trevor,
Llangollen,
Wrexham,
LL20 7TT

Trevor Basin Visitor Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trevor Basin Visitor Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Trevor Basin Visitor Centre?

Food hygiene at Trevor Basin Visitor Centre is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Trevor Basin Visitor Centre

What is Trevor Basin Visitor Centre’s food hygiene rating?

Trevor Basin Visitor Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2026.

When was Trevor Basin Visitor Centre last inspected?

Trevor Basin Visitor Centre was last inspected by Wrexham on 12 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.