Transcontinental AC UK Ltd.

Wrexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Transcontinental AC UK Ltd. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 April 2025 by Wrexham.

What does this rating mean?

Transcontinental AC UK Ltd. in Wrexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trans Continental Factory Ash Road North,
Wrexham Industrial Estate,
Wrexham,
LL13 9UF

Transcontinental AC UK Ltd. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Transcontinental AC UK Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects Transcontinental AC UK Ltd.?

Food hygiene at Transcontinental AC UK Ltd. is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Transcontinental AC UK Ltd.

What is Transcontinental AC UK Ltd.’s food hygiene rating?

Transcontinental AC UK Ltd. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2025.

When was Transcontinental AC UK Ltd. last inspected?

Transcontinental AC UK Ltd. was last inspected by Wrexham on 29 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.