The trawler fish bar Johnstown

Wrexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The trawler fish bar Johnstown scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 January 2026 by Wrexham.

What does this rating mean?

The trawler fish bar Johnstown in Wrexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trawler Fish Bar 19 High Street,
Johnstown,
Wrexham,
LL14 2SN

The trawler fish bar Johnstown Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The trawler fish bar Johnstown. The data is published by the FSA under the Open Government Licence.

Who inspects The trawler fish bar Johnstown?

Food hygiene at The trawler fish bar Johnstown is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about The trawler fish bar Johnstown

What is The trawler fish bar Johnstown’s food hygiene rating?

The trawler fish bar Johnstown has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2026.

When was The trawler fish bar Johnstown last inspected?

The trawler fish bar Johnstown was last inspected by Wrexham on 14 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.