The Red Rose Cake Company

Llangollen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Red Rose Cake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 May 2023 by Wrexham.

What does this rating mean?

The Red Rose Cake Company in Llangollen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bron Heulog Woodlands Road,
Froncysyllte,
Llangollen,
Wrexham,
LL20 7SA

The Red Rose Cake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Red Rose Cake Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Red Rose Cake Company?

Food hygiene at The Red Rose Cake Company is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about The Red Rose Cake Company

What is The Red Rose Cake Company’s food hygiene rating?

The Red Rose Cake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2023.

When was The Red Rose Cake Company last inspected?

The Red Rose Cake Company was last inspected by Wrexham on 22 May 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.