The Ice cream hut Wrexham

Wrexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ice cream hut Wrexham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 June 2023 by Wrexham.

What does this rating mean?

The Ice cream hut Wrexham in Wrexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ty Mawr Country Park Cae Gwilym Lane,
Cefn Mawr,
Wrexham,
LL14 3PE

The Ice cream hut Wrexham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ice cream hut Wrexham. The data is published by the FSA under the Open Government Licence.

Who inspects The Ice cream hut Wrexham?

Food hygiene at The Ice cream hut Wrexham is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about The Ice cream hut Wrexham

What is The Ice cream hut Wrexham’s food hygiene rating?

The Ice cream hut Wrexham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2023.

When was The Ice cream hut Wrexham last inspected?

The Ice cream hut Wrexham was last inspected by Wrexham on 15 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.