Taran Events Ltd (Meats of World)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taran Events Ltd (Meats of World) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 October 2022 by Wrexham.

What does this rating mean?

Taran Events Ltd (Meats of World) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Taran Events Ltd (Meats of World) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taran Events Ltd (Meats of World). The data is published by the FSA under the Open Government Licence.

Who inspects Taran Events Ltd (Meats of World)?

Food hygiene at Taran Events Ltd (Meats of World) is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Taran Events Ltd (Meats of World)

What is Taran Events Ltd (Meats of World)’s food hygiene rating?

Taran Events Ltd (Meats of World) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2022.

When was Taran Events Ltd (Meats of World) last inspected?

Taran Events Ltd (Meats of World) was last inspected by Wrexham on 20 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.