Sun wah Chinese takeaway

Wrexham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Sun wah Chinese takeaway scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 19 May 2026 by Wrexham.

What does this rating mean?

Sun wah Chinese takeaway in Wrexham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

97 First Avenue,
Gwersyllt,
Wrexham,
LL11 4EN

Sun wah Chinese takeaway Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Sun wah Chinese takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Sun wah Chinese takeaway?

Food hygiene at Sun wah Chinese takeaway is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Sun wah Chinese takeaway

What is Sun wah Chinese takeaway’s food hygiene rating?

Sun wah Chinese takeaway has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 May 2026.

When was Sun wah Chinese takeaway last inspected?

Sun wah Chinese takeaway was last inspected by Wrexham on 19 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.