Rhosddu Family Market

Wrexham

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Rhosddu Family Market scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Urgent improvement necessary

Last inspected on 19 November 2025 by Wrexham.

What does this rating mean?

Rhosddu Family Market in Wrexham has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106 Rhosddu Road,
Wrexham,
LL11 2NG

Rhosddu Family Market Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Rhosddu Family Market. The data is published by the FSA under the Open Government Licence.

Who inspects Rhosddu Family Market?

Food hygiene at Rhosddu Family Market is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Rhosddu Family Market

What is Rhosddu Family Market’s food hygiene rating?

Rhosddu Family Market has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 19 November 2025.

When was Rhosddu Family Market last inspected?

Rhosddu Family Market was last inspected by Wrexham on 19 November 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.