Plas Bod Llwyd EMI Nursing Home

Wrexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Plas Bod Llwyd EMI Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 May 2024 by Wrexham.

What does this rating mean?

Plas Bod Llwyd EMI Nursing Home in Wrexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plas Bod Llwyd Cae Gwilym Road,
Newbridge,
Wrexham,
LL14 3JG

Plas Bod Llwyd EMI Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Plas Bod Llwyd EMI Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Plas Bod Llwyd EMI Nursing Home?

Food hygiene at Plas Bod Llwyd EMI Nursing Home is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Plas Bod Llwyd EMI Nursing Home

What is Plas Bod Llwyd EMI Nursing Home’s food hygiene rating?

Plas Bod Llwyd EMI Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2024.

When was Plas Bod Llwyd EMI Nursing Home last inspected?

Plas Bod Llwyd EMI Nursing Home was last inspected by Wrexham on 10 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.