Making Memories and Scents

Wrexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Making Memories and Scents scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 April 2023 by Wrexham.

What does this rating mean?

Making Memories and Scents in Wrexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Charles Street,
Wrexham,
LL13 8BT

Making Memories and Scents Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Making Memories and Scents. The data is published by the FSA under the Open Government Licence.

Who inspects Making Memories and Scents?

Food hygiene at Making Memories and Scents is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Making Memories and Scents

What is Making Memories and Scents’s food hygiene rating?

Making Memories and Scents has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 April 2023.

When was Making Memories and Scents last inspected?

Making Memories and Scents was last inspected by Wrexham on 18 April 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.