Hill Tots House Day Nursery

Wrexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hill Tots House Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 February 2026 by Wrexham.

What does this rating mean?

Hill Tots House Day Nursery in Wrexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Day Nursery Brymbo And Tanyfron Enterprise Centre Blast Road,
Brymbo,
Wrexham,
LL11 5BT

Hill Tots House Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hill Tots House Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Hill Tots House Day Nursery?

Food hygiene at Hill Tots House Day Nursery is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Hill Tots House Day Nursery

What is Hill Tots House Day Nursery’s food hygiene rating?

Hill Tots House Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.

When was Hill Tots House Day Nursery last inspected?

Hill Tots House Day Nursery was last inspected by Wrexham on 3 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.