GOOD TIME CHARLIES WREXHAM LTD

Wrexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GOOD TIME CHARLIES WREXHAM LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 January 2025 by Wrexham.

What does this rating mean?

GOOD TIME CHARLIES WREXHAM LTD in Wrexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 106 Coed Aben Road,
Wrexham Industrial Estate,
Wrexham,
LL13 9UH

GOOD TIME CHARLIES WREXHAM LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for GOOD TIME CHARLIES WREXHAM LTD. The data is published by the FSA under the Open Government Licence.

Who inspects GOOD TIME CHARLIES WREXHAM LTD?

Food hygiene at GOOD TIME CHARLIES WREXHAM LTD is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about GOOD TIME CHARLIES WREXHAM LTD

What is GOOD TIME CHARLIES WREXHAM LTD’s food hygiene rating?

GOOD TIME CHARLIES WREXHAM LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2025.

When was GOOD TIME CHARLIES WREXHAM LTD last inspected?

GOOD TIME CHARLIES WREXHAM LTD was last inspected by Wrexham on 31 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.