Food on the move catering

Wrexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Food on the move catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 October 2024 by Wrexham.

What does this rating mean?

Food on the move catering in Wrexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Courtyard Mold Road,
Stansty,
Wrexham,
LL11 4YG

Food on the move catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Food on the move catering. The data is published by the FSA under the Open Government Licence.

Who inspects Food on the move catering?

Food hygiene at Food on the move catering is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Food on the move catering

What is Food on the move catering’s food hygiene rating?

Food on the move catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2024.

When was Food on the move catering last inspected?

Food on the move catering was last inspected by Wrexham on 2 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.