Eyton Extras

Wrexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eyton Extras scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 June 2023 by Wrexham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Eyton Extras, from June 2015 to June 2023.

Food hygiene rating history for Eyton Extras
Inspection date	Rating	Verdict
24 June 2015	Not rated	No numeric rating
26 June 2023	5 / 5	Very good

What does this rating mean?

Eyton Extras in Wrexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eyton School,
Eyton,
Wrexham,
LL13 0YD

This is the official Food Standards Agency hygiene badge for Eyton Extras. The data is published by the FSA under the Open Government Licence.

Who inspects Eyton Extras?

Food hygiene at Eyton Extras is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Eyton Extras

What is Eyton Extras’s food hygiene rating?

Eyton Extras has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2023.

When was Eyton Extras last inspected?

Eyton Extras was last inspected by Wrexham on 26 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.