Deniz Continental Food Store

Wrexham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Deniz Continental Food Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 24 February 2026 by Wrexham.

What does this rating mean?

Deniz Continental Food Store in Wrexham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Travellers Rest 26 Kingsmills Road,
Wrexham,
LL13 8NH

Deniz Continental Food Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Deniz Continental Food Store. The data is published by the FSA under the Open Government Licence.

Who inspects Deniz Continental Food Store?

Food hygiene at Deniz Continental Food Store is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Deniz Continental Food Store

What is Deniz Continental Food Store’s food hygiene rating?

Deniz Continental Food Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 February 2026.

When was Deniz Continental Food Store last inspected?

Deniz Continental Food Store was last inspected by Wrexham on 24 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.