Celtic Catering @ Sharp

Llay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Celtic Catering @ Sharp scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 June 2026 by Wrexham.

What does this rating mean?

Celtic Catering @ Sharp in Llay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sharp House Sharp Electronics Factory Davy Way,
Llay Industrial Estate,
Llay,
Wrexham,
LL12 0PG

Celtic Catering @ Sharp Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Celtic Catering @ Sharp. The data is published by the FSA under the Open Government Licence.

Who inspects Celtic Catering @ Sharp?

Food hygiene at Celtic Catering @ Sharp is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Celtic Catering @ Sharp

What is Celtic Catering @ Sharp’s food hygiene rating?

Celtic Catering @ Sharp has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2026.

When was Celtic Catering @ Sharp last inspected?

Celtic Catering @ Sharp was last inspected by Wrexham on 19 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.