Bay Tree House (WXM) Limited

Wrexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bay Tree House (WXM) Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 February 2025 by Wrexham.

What does this rating mean?

Bay Tree House (WXM) Limited in Wrexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bay Tree House 99 Norman Road,
Wrexham,
LL13 7BG

Bay Tree House (WXM) Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bay Tree House (WXM) Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Bay Tree House (WXM) Limited?

Food hygiene at Bay Tree House (WXM) Limited is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Bay Tree House (WXM) Limited

What is Bay Tree House (WXM) Limited’s food hygiene rating?

Bay Tree House (WXM) Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2025.

When was Bay Tree House (WXM) Limited last inspected?

Bay Tree House (WXM) Limited was last inspected by Wrexham on 24 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.