Adferiad Recovery, Hafan Wen

Wrexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adferiad Recovery, Hafan Wen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 April 2024 by Wrexham.

What does this rating mean?

Adferiad Recovery, Hafan Wen in Wrexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gate 4 Wrexham Maelor Hospital Watery Road,
Wrexham,
LL13 7NQ

Adferiad Recovery, Hafan Wen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adferiad Recovery, Hafan Wen. The data is published by the FSA under the Open Government Licence.

Who inspects Adferiad Recovery, Hafan Wen?

Food hygiene at Adferiad Recovery, Hafan Wen is inspected by Wrexham, the local authority responsible for this area. You can reach them at http://www.wrexham.gov.uk/ or [email protected].

Questions about Adferiad Recovery, Hafan Wen

What is Adferiad Recovery, Hafan Wen’s food hygiene rating?

Adferiad Recovery, Hafan Wen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2024.

When was Adferiad Recovery, Hafan Wen last inspected?

Adferiad Recovery, Hafan Wen was last inspected by Wrexham on 30 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.