Worthing Assembly Hall

Worthing

Food hygiene rating 4 / 5 · Good

Squeaky clean

Worthing Assembly Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 July 2026 by Worthing.

What does this rating mean?

Worthing Assembly Hall in Worthing has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Assembly Hall And Richmond Room Stoke Abbott Road,
Worthing,
West Sussex,
BN11 1HE

Worthing Assembly Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Worthing Assembly Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Worthing Assembly Hall?

Food hygiene at Worthing Assembly Hall is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Worthing Assembly Hall

What is Worthing Assembly Hall’s food hygiene rating?

Worthing Assembly Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 July 2026.

When was Worthing Assembly Hall last inspected?

Worthing Assembly Hall was last inspected by Worthing on 22 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.