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Pub/bar/nightclub 📍 Worthing

The Whiskey Rooms

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Whiskey Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 October 2023 by Worthing.

What does this rating mean?

The Whiskey Rooms in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Whiskey Rooms 142 Montague Street,
Worthing,
West Sussex,
BN11 3HG
The Whiskey Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Whiskey Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects The Whiskey Rooms?

Food hygiene at The Whiskey Rooms is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about The Whiskey Rooms

What is The Whiskey Rooms’s food hygiene rating?
The Whiskey Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2023.
When was The Whiskey Rooms last inspected?
The Whiskey Rooms was last inspected by Worthing on 11 October 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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