The Richard Cobden

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Richard Cobden scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 January 2022 by Worthing.

What does this rating mean?

The Richard Cobden in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sir Richard Cobden Cobden Road,
Worthing,
West Sussex,
BN11 4BD

This is the official Food Standards Agency hygiene badge for The Richard Cobden. The data is published by the FSA under the Open Government Licence.

Who inspects The Richard Cobden?

Food hygiene at The Richard Cobden is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about The Richard Cobden

What is The Richard Cobden’s food hygiene rating?

The Richard Cobden has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2022.

When was The Richard Cobden last inspected?

The Richard Cobden was last inspected by Worthing on 15 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.