The Foresters Micropub

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Foresters Micropub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 December 2024 by Worthing.

What does this rating mean?

The Foresters Micropub in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Foresters Micropub 13 Station Parade Tarring Road,
Worthing,
West Sussex,
BN11 4SS

The Foresters Micropub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Foresters Micropub. The data is published by the FSA under the Open Government Licence.

Who inspects The Foresters Micropub?

Food hygiene at The Foresters Micropub is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about The Foresters Micropub

What is The Foresters Micropub’s food hygiene rating?

The Foresters Micropub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2024.

When was The Foresters Micropub last inspected?

The Foresters Micropub was last inspected by Worthing on 5 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.