The Burlington Hotel

Worthing

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Burlington Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 February 2025 by Worthing.

What does this rating mean?

The Burlington Hotel in Worthing has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Burlington Marine Parade,
Worthing,
West Sussex,
BN11 3QL

The Burlington Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Burlington Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Burlington Hotel?

Food hygiene at The Burlington Hotel is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about The Burlington Hotel

What is The Burlington Hotel’s food hygiene rating?

The Burlington Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2025.

When was The Burlington Hotel last inspected?

The Burlington Hotel was last inspected by Worthing on 26 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.