Slicks

Worthing

Food hygiene rating 4 / 5 · Good

Squeaky clean

Slicks scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 March 2026 by Worthing.

Rating over time

We have recorded 2 Food Standards Agency inspections for Slicks, from February 2022 to March 2026.

Food hygiene rating history for Slicks
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
25 March 2026	4 / 5	Good

What does this rating mean?

Slicks in Worthing has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 - 23 South Street,
Worthing,
West Sussex,
BN11 3AW

This is the official Food Standards Agency hygiene badge for Slicks. The data is published by the FSA under the Open Government Licence.

Who inspects Slicks?

Food hygiene at Slicks is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Slicks

What is Slicks’s food hygiene rating?

Slicks has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2026.

When was Slicks last inspected?

Slicks was last inspected by Worthing on 25 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.