Sakura Sushi &Bento

Worthing

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sakura Sushi &Bento scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 May 2025 by Worthing.

What does this rating mean?

Sakura Sushi &Bento in Worthing has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Portland Square,
Worthing,
West Sussex,
BN11 1QH

Sakura Sushi &Bento Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sakura Sushi &Bento. The data is published by the FSA under the Open Government Licence.

Who inspects Sakura Sushi &Bento?

Food hygiene at Sakura Sushi &Bento is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Sakura Sushi &Bento

What is Sakura Sushi &Bento’s food hygiene rating?

Sakura Sushi &Bento has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 May 2025.

When was Sakura Sushi &Bento last inspected?

Sakura Sushi &Bento was last inspected by Worthing on 22 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.