Pavilion Theatre & Atrium

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pavilion Theatre & Atrium scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 July 2026 by Worthing.

What does this rating mean?

Pavilion Theatre & Atrium in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pavilion Theatre Worthing Pier The Promenade,
Worthing,
West Sussex,
BN11 3PX

Pavilion Theatre & Atrium Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pavilion Theatre & Atrium. The data is published by the FSA under the Open Government Licence.

Who inspects Pavilion Theatre & Atrium?

Food hygiene at Pavilion Theatre & Atrium is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Pavilion Theatre & Atrium

What is Pavilion Theatre & Atrium’s food hygiene rating?

Pavilion Theatre & Atrium has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 July 2026.

When was Pavilion Theatre & Atrium last inspected?

Pavilion Theatre & Atrium was last inspected by Worthing on 28 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.