Myrtle Street Baked

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Myrtle Street Baked scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2026 by Worthing.

What does this rating mean?

Myrtle Street Baked in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Worthing Leisure Centre Shaftesbury Avenue,
Worthing,
West Sussex,
BN12 4ET

Myrtle Street Baked Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Myrtle Street Baked. The data is published by the FSA under the Open Government Licence.

Who inspects Myrtle Street Baked?

Food hygiene at Myrtle Street Baked is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Myrtle Street Baked

What is Myrtle Street Baked’s food hygiene rating?

Myrtle Street Baked has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Myrtle Street Baked last inspected?

Myrtle Street Baked was last inspected by Worthing on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.