King Pizza and Kebab

Worthing

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

King Pizza and Kebab scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 July 2026 by Worthing.

What does this rating mean?

King Pizza and Kebab in Worthing has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop 87 Salvington Road,
Worthing,
West Sussex,
BN13 2JD

King Pizza and Kebab Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for King Pizza and Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects King Pizza and Kebab?

Food hygiene at King Pizza and Kebab is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about King Pizza and Kebab

What is King Pizza and Kebab’s food hygiene rating?

King Pizza and Kebab has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 July 2026.

When was King Pizza and Kebab last inspected?

King Pizza and Kebab was last inspected by Worthing on 16 July 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.