Jenito’s fried chicken

Worthing

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Jenito’s fried chicken scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 28 May 2026 by Worthing.

What does this rating mean?

Jenito’s fried chicken in Worthing has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

143 Montague Street,
Worthing,
West Sussex,
BN11 3BX

Jenito’s fried chicken Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Jenito’s fried chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Jenito’s fried chicken?

Food hygiene at Jenito’s fried chicken is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Jenito’s fried chicken

What is Jenito’s fried chicken’s food hygiene rating?

Jenito’s fried chicken has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 May 2026.

When was Jenito’s fried chicken last inspected?

Jenito’s fried chicken was last inspected by Worthing on 28 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.