Gather & Gather by Compass Group UK

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gather & Gather by Compass Group UK scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Gather & Gather by Compass Group UK in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe Teville Gate House 25 Railway Approach,
Worthing,
West Sussex,
BN11 1UR

Gather & Gather by Compass Group UK Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gather & Gather by Compass Group UK. The data is published by the FSA under the Open Government Licence.

Who inspects Gather & Gather by Compass Group UK?

Food hygiene at Gather & Gather by Compass Group UK is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Gather & Gather by Compass Group UK

What is Gather & Gather by Compass Group UK’s food hygiene rating?

Gather & Gather by Compass Group UK has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2025.

When was Gather & Gather by Compass Group UK last inspected?

Gather & Gather by Compass Group UK was last inspected by Worthing on 12 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.