Fiordilatte

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fiordilatte scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fiordilatte, from June 2021 to February 2026. Its hygiene rating has gone up, from 3 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Fiordilatte.

Food hygiene rating history for Fiordilatte
Inspection date	Rating	Verdict
7 June 2021	3 / 5	Generally satisfactory
13 February 2026	5 / 5	Very good

What does this rating mean?

Fiordilatte in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 - 6 Stanford Square,
Worthing,
West Sussex,
BN11 3EZ

This is the official Food Standards Agency hygiene badge for Fiordilatte. The data is published by the FSA under the Open Government Licence.

Who inspects Fiordilatte?

Food hygiene at Fiordilatte is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Fiordilatte

What is Fiordilatte’s food hygiene rating?

Fiordilatte has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2026.

When was Fiordilatte last inspected?

Fiordilatte was last inspected by Worthing on 13 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.