Educate U West Sussex Ltd

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Educate U West Sussex Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2025 by Worthing.

What does this rating mean?

Educate U West Sussex Ltd in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Revenue Chambers 58C Chapel Road,
Worthing,
West Sussex,
BN11 1BG

Educate U West Sussex Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Educate U West Sussex Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Educate U West Sussex Ltd?

Food hygiene at Educate U West Sussex Ltd is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Educate U West Sussex Ltd

What is Educate U West Sussex Ltd’s food hygiene rating?

Educate U West Sussex Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2025.

When was Educate U West Sussex Ltd last inspected?

Educate U West Sussex Ltd was last inspected by Worthing on 21 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.