Durrington Community Centre

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Durrington Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 February 2022 by Worthing.

What does this rating mean?

Durrington Community Centre in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Durrington Community Centre 2 Romany Road,
Worthing,
West Sussex,
BN13 3FJ

Durrington Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Durrington Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Durrington Community Centre?

Food hygiene at Durrington Community Centre is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Durrington Community Centre

What is Durrington Community Centre’s food hygiene rating?

Durrington Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2022.

When was Durrington Community Centre last inspected?

Durrington Community Centre was last inspected by Worthing on 4 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.