Britannia and Hollywood Pizza

Worthing

Food hygiene rating 4 / 5 · Good

Squeaky clean

Britannia and Hollywood Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 February 2025 by Worthing.

What does this rating mean?

Britannia and Hollywood Pizza in Worthing has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 Broadwater Road,
Worthing,
West Sussex,
BN14 8AG

Britannia and Hollywood Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Britannia and Hollywood Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Britannia and Hollywood Pizza?

Food hygiene at Britannia and Hollywood Pizza is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Britannia and Hollywood Pizza

What is Britannia and Hollywood Pizza’s food hygiene rating?

Britannia and Hollywood Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2025.

When was Britannia and Hollywood Pizza last inspected?

Britannia and Hollywood Pizza was last inspected by Worthing on 6 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.