Bramber Primary Activity Club

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bramber Primary Activity Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 May 2023 by Worthing.

What does this rating mean?

Bramber Primary Activity Club in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bramber Primary School 36 Bramber Road,
Worthing,
West Sussex,
BN14 8QB

Bramber Primary Activity Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bramber Primary Activity Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bramber Primary Activity Club?

Food hygiene at Bramber Primary Activity Club is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Bramber Primary Activity Club

What is Bramber Primary Activity Club’s food hygiene rating?

Bramber Primary Activity Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2023.

When was Bramber Primary Activity Club last inspected?

Bramber Primary Activity Club was last inspected by Worthing on 22 May 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.