Beautifu'Lee' Baked

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beautifu'Lee' Baked scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 January 2025 by Worthing.

What does this rating mean?

Beautifu'Lee' Baked in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Rose Court Seamill Park Crescent,
Worthing,
West Sussex,
BN11 2PW

Beautifu'Lee' Baked Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beautifu'Lee' Baked. The data is published by the FSA under the Open Government Licence.

Who inspects Beautifu'Lee' Baked?

Food hygiene at Beautifu'Lee' Baked is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Beautifu'Lee' Baked

What is Beautifu'Lee' Baked’s food hygiene rating?

Beautifu'Lee' Baked has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.

When was Beautifu'Lee' Baked last inspected?

Beautifu'Lee' Baked was last inspected by Worthing on 22 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.