Beaumont Fish & Chips

Worthing

Food hygiene rating 4 / 5 · Good

Squeaky clean

Beaumont Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 August 2024 by Worthing.

What does this rating mean?

Beaumont Fish & Chips in Worthing has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Broadwater Street East,
Worthing,
West Sussex,
BN14 9AW

Beaumont Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Beaumont Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Beaumont Fish & Chips?

Food hygiene at Beaumont Fish & Chips is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Beaumont Fish & Chips

What is Beaumont Fish & Chips’s food hygiene rating?

Beaumont Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 August 2024.

When was Beaumont Fish & Chips last inspected?

Beaumont Fish & Chips was last inspected by Worthing on 14 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.