Anchored in Worthing

Worthing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anchored in Worthing scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 April 2024 by Worthing.

What does this rating mean?

Anchored in Worthing in Worthing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Restaurant 14 Montague Place,
Worthing,
West Sussex,
BN11 3BG

Anchored in Worthing Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anchored in Worthing. The data is published by the FSA under the Open Government Licence.

Who inspects Anchored in Worthing?

Food hygiene at Anchored in Worthing is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Anchored in Worthing

What is Anchored in Worthing’s food hygiene rating?

Anchored in Worthing has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2024.

When was Anchored in Worthing last inspected?

Anchored in Worthing was last inspected by Worthing on 17 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.