Amo Cafe Bar Bistro

Worthing

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Amo Cafe Bar Bistro scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 2 February 2026 by Worthing.

What does this rating mean?

Amo Cafe Bar Bistro in Worthing has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 Montague Street,
Worthing,
West Sussex,
BN11 3HF

Amo Cafe Bar Bistro Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Amo Cafe Bar Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Amo Cafe Bar Bistro?

Food hygiene at Amo Cafe Bar Bistro is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Amo Cafe Bar Bistro

What is Amo Cafe Bar Bistro’s food hygiene rating?

Amo Cafe Bar Bistro has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 February 2026.

When was Amo Cafe Bar Bistro last inspected?

Amo Cafe Bar Bistro was last inspected by Worthing on 2 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.