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Ali Baker the Cake Maker

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ali Baker the Cake Maker scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 April 2018 by Worthing.

What does this rating mean?

Ali Baker the Cake Maker has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ali Baker the Cake Maker Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ali Baker the Cake Maker. The data is published by the FSA under the Open Government Licence.

Who inspects Ali Baker the Cake Maker?

Food hygiene at Ali Baker the Cake Maker is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Ali Baker the Cake Maker

What is Ali Baker the Cake Maker’s food hygiene rating?
Ali Baker the Cake Maker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 April 2018.
When was Ali Baker the Cake Maker last inspected?
Ali Baker the Cake Maker was last inspected by Worthing on 20 April 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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