Active Social Club CIC

Worthing

Food hygiene rating 4 / 5 · Good

Squeaky clean

Active Social Club CIC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 14 November 2025 by Worthing.

What does this rating mean?

Active Social Club CIC in Worthing has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Day Centre Lovett Court Maybridge Square,
Worthing,
West Sussex,
BN12 6HB

Active Social Club CIC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Active Social Club CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Active Social Club CIC?

Food hygiene at Active Social Club CIC is inspected by Worthing, the local authority responsible for this area. You can reach them at http://www.adur-worthing.gov.uk or [email protected].

Questions about Active Social Club CIC

What is Active Social Club CIC’s food hygiene rating?

Active Social Club CIC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 November 2025.

When was Active Social Club CIC last inspected?

Active Social Club CIC was last inspected by Worthing on 14 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.