The Wildling Collective

Worcester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wildling Collective scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 December 2025 by Worcester City.

What does this rating mean?

The Wildling Collective in Worcester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Reindeer Court,
Mealcheapen Street,
Worcester,
WR1 2DS

The Wildling Collective Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wildling Collective. The data is published by the FSA under the Open Government Licence.

Who inspects The Wildling Collective?

Food hygiene at The Wildling Collective is inspected by Worcester City, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Wildling Collective

What is The Wildling Collective’s food hygiene rating?

The Wildling Collective has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2025.

When was The Wildling Collective last inspected?

The Wildling Collective was last inspected by Worcester City on 12 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.