The Paul Pry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Paul Pry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 December 2022 by Worcester City.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Paul Pry, from February 2022 to December 2022.

Food hygiene rating history for The Paul Pry
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
8 December 2022	5 / 5	Very good

What does this rating mean?

The Paul Pry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 The Butts,
Worcester,
WR1 3PA

This is the official Food Standards Agency hygiene badge for The Paul Pry. The data is published by the FSA under the Open Government Licence.

Who inspects The Paul Pry?

Food hygiene at The Paul Pry is inspected by Worcester City, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Paul Pry

What is The Paul Pry’s food hygiene rating?

The Paul Pry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2022.

When was The Paul Pry last inspected?

The Paul Pry was last inspected by Worcester City on 8 December 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.