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Hospitals/Childcare/Caring Premises 📍 Worcester City

The Myriad Centre

Worcester

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Myriad Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 28 January 2025 by Worcester City.

What does this rating mean?

The Myriad Centre in Worcester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green Hill Lodge,
Merrimans Hill Road,
Worcester,
Worcestershire,
WR3 8LE
The Myriad Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Myriad Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Myriad Centre?

Food hygiene at The Myriad Centre is inspected by Worcester City, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Myriad Centre

What is The Myriad Centre’s food hygiene rating?
The Myriad Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2025.
When was The Myriad Centre last inspected?
The Myriad Centre was last inspected by Worcester City on 28 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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